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👩🏻🍳 Living near San Francisco has its benefits. Food for one. The cuisine in San Francisco is some if not the best the world has to offer. And every year we head out to try the hottest new restaurants in San Francisco. This list is comprised of the top 10 best new restaurants in San Francisco heading into 2023.
San Francisco is home to almost any cuisine you could possibly think of. The iconic “city by the bay” contains many different neighborhoods, each with a very different vibe. From an upscale multiple-course meal to a quick slice of pizza, the San Francisco food scene truly has something for everyone.
This list contains an eclectic assortment of the best restaurants in San Francisco for all of your different culinary moods.
San Francisco is only 7 miles by 7 miles, so there can’t be that many different restaurants to choose from, right? Wrong! San Francisco has one of the most diverse collections of restaurants in the United States. Sounds intimidating? Never fear! We’ve compiled a list of the 10 best new restaurants in San Francisco to help you choose where to eat.
Make sure to bookmark this page for your next trip to one of California’s most famous cities!
TableOne Hospitality’s second San Francisco venture brings an Italian oasis to the One Maritime Plaza office tower in FiDi. It’s a California-ized version of a Venetian bacaro, a traditional bar that serves wine and small plates called cicchetti. The beverage list leans into the theme with Italian wines, spritzes, and updated classics including an entire section of negroni riffs. To pair, explore chef Joseph Offner’s menu of savory bar snacks and larger plates including delicate beet-filled casunziei and sepe al nero starring light-as-air whipped Biancoperla polenta.
After a pandemic-era pop-up in the Dogpatch that ended earlier this year, chef-owner Pim Techamuanvivit has finally reopened her extremely popular Thai restaurant Kin Khao. The spicy wings, tiny jars of mushroom har mok, and coconut-scented green curry are reinstalled on the ground floor of the Parc55 hotel, just a couple of blocks away from Union Square — and it’s all just as appetizing as ever.
he Instagram-famous sandwich known as Claude the Claw landed near Oracle Park with the opening of Birdbox, the fast-casual chicken restaurant from the couple behind Michelin-starred Birdsong. It’s a straightforward menu of fried chicken sandwiches, fried chicken boxes, and sides such as fries and cornbread. In addition to takeout and dine-in options, there are also options for delivery so you can get that sustainably sourced chicken brought right to your front door.
Tracy Goh found a permanent home for her Malaysian pop-up Damansara in Noe Valley, opening her first petite restaurant in mid-October. There are no reservations and just a few small tables so you’ll need to be patient if you want to be rewarded with small plates like cereal and salted egg fried chicken, sticky barbecue pork sandwiches, and the spicy noodle dish laska, either meat or vegetarian.
Adriano Paganini, the restaurant mastermind behind hits including Wildseed and Super Duper Burgers, strikes again: In August, Paganini’s Back of House restaurant group opened a new vegan restaurant called Rad Radish in Hayes Valley. It’s meant to be a more casual answer to Wildseed, serving grain bowls, salads, and meat-free sandwiches for either dine-in or to-go. Beverage options include organic wines and low-ABV cocktails, which can be sipped in a space splashed with groovy murals.
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